membuat brownies menggunakan bahasa inggris dan artinya

Procedure Text

JAWABAN:

How to make brownies

Ingredients  

• 3 eggs
• Granulated sugar - 110 grams
• Emulsifier - 1/4 tsp
• Versatile flour - 60 grams
• Chocolate powder - 25 grams
• Margarine - 85 grams
• Ripe chocolate (DCC), chopped - 50 grams
• Chocolate sweetened condensed milk - 35 grams
• Cooking oil, for greasing the pan - to taste

TOPPING (GANACHE MARBLE):

• Cooked chocolate (DCC), chopped - 100 grams
• Liquid Whipcream - 30 ml
• Liquid whipcream, for marble motif - 20 ml

The steps

1. Brush the pan with cooking oil. Cover the top with baking paper. Set aside.
2. Heat a steamer pan. Cover the lid with a cloth / napkin.
3. Melt margarine with cooked chocolate while continuing to stir. Use low heat. After melting and evenly mixed, then let it cool.
4. In a container, mix an egg, sugar, and emulsifier with moderate speed to white and fluffy.
5. Add flour and cocoa powder while sifting. Stir back with a spatula until smooth.
6. Add the melted margarine and chocolate. Stir it back until it is completely even.
7. Take 100 grams of the mixture. Mix with 35 grams of chocolate sweetened condensed milk. Stir well. Set aside.
8. Take a baking sheet and then pour ½ the initial mixture into the pan. Steam for 15 minutes on medium heat. Lift and remove.
9. Pour the mixture that has been mixed with chocolate sweetened  condensed milk into the pan. Flatten then steam again for 5-10 minutes. Lift and remove.
10. Pour the remaining half of the first mixture into the pan. Flatten then steam until cooked. Lift and chill. Take the cake out of the pan. Set aside.
11. Ganache: Heat the liquid whipcream and chopped chocolate over low heat. Stir until the chocolate melts. Put it in a triangle plastic.
12. Spray the liquid ganache onto the brownie cake, starting from the middle to the edge. Step by step the container / base where the brownies are placed so that the ganache becomes even.
13. Make a marble motif: Insert the liquid whipcream into a plastic triangle. Spray on the molten brown ganache on top of the brownies, forming 3 long lines. Use chopsticks or toothpicks to repeatedly scratch the shape of the number 8 over the liquid sprayed ganache & whipcrem, to form a marble motif.
14. Ready to be served.

TIPS

1. Don't forget to wrap the steaming lid with a clean cloth / napkin to keep no moisture from falling on the surface of the brownies.
2. Use good quality cocoa powder and cooked chocolate (DCC) to produce brownies with a deep brown color.
3. Use a baking sheet with a minimum height of 7 cm, to keep the dough from overflowing. Brownie dough will rise quite high when steamed and will shrink back when it has cooled.  
4. For ganache, liquid whipcream can be replaced with liquid milk.
5. For marble motifs, liquid whipcream can be replaced with melted ripe white chocolate.

PEMBAHASAN:

Procedure Text

Tujuan dari teks prosedur adalah untuk memberitahu pembaca bagaimana melakukan atau membuat sesuatu melalui urutan tindakan atau langkah-langkah.

“The purpose of procedure text is to tell the reader how to do or make something through a sequence of actions or steps.”

Generic Structure of Procedure Text  

• Goal: memberikan informasi tentang maksud dan tujuan prosedur dan memprediksi suatu kesimpulan. (provides information about the purpose and objectives of the procedure and predicts a conclusion)
• Materials: berisi daftar materi atau bahan-bahan yang dibutuhkan untuk melakukan suatu prosedur atau langkah-langkah. (contains a list of materials or materials needed to carry out a procedure or steps)
• Steps: daftar urutan instruksi/aktivitas untuk mencapai tujuan dalam urutan langkah yang benar. (list the sequence of instructions / activities to reach the destination in the correct sequence of steps)

Language features of Procedure Text

• Mengunakan Simple Present Tense (S+V1)  
• Berbentuk imperative/bentuk perintah,  
• Menggunakan action verbs, contoh: make, take, boil, cook,  
• Menggunakan temporal conjunctions, contoh: First, then, next, after that, last  

PELAJARI LEBIH LANJUT:  

https://brainly.co.id/tugas/2977038

https://brainly.co.id/tugas/1749399

https://brainly.co.id/tugas/12948891

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DETAIL JAWABAN:  

Kelas : 8  

Mapel : Bahasa Inggris  

Bab : 4  

Kode : 8.5.4